TONKATSU

TONKATSU is not traditional Japanese food, however, many men or young Japanese love TONKATSU.

INGREDIENTS -serves 1 persons-

pork	100～150g
salt and pepper for seaoning
flour for battering
egg for battering
bread crumb for battering
vegetable oil for deep-frying
TONKATSU sauce	20cc

1. Precook

Cut fiber of meat and season with pepper and salt.

2. Coat with flour

Coat with flour thinly on both sides.

3. Dip in eggwash

Dip in eggwash.

4. Coat with bread crumbs

Coat with bread crumbs.

5. Fly in a pan at 170 degrees

Heat oil at about 160 or 170 degrees and fly coated pork with it.

6. Turn over

Fly both sides well.

7. Drain exess oil

Drain exess oil for a while.

8. Cut into pieces

Cut meat into pieces to be able to eat it with chopsticks.

7. Serve with fresh caggage

Serve with shredded fresh caggage and TONKATSU-SOURCE.

When you can't find TONKATSU-SOURCE, soysource or ketchup must be nice!