KATSU-DON
KATSUDON is TONKATSU rapped with egg on rice.
INGREDIENTS -serves 1 persons-
1 or 2 |
|
|---|---|
1/4 |
|
egg |
1 or 2 |
fish powder |
1/2 teaspoon |
SAKE or white wine |
30cc |
MIRIN |
15cc |
soysauce |
15cc |
PREPARATIONS
1. Precook
Slice onion.
2. Cook onion with soap
Put SAKE, MIRIN, soy-source into a pan and heat. Put sliced onion and cook for a while.
3. Put TONKATSU
Put TONKATSU.
4. Cover with egg
Make heat low and put beated egg over TONKATSU.
5. Cook egg
Wait until egg is half cooked then put green vegetable like NEGI.
6. Put on rice
Serve rice on big bowl. Put onion, egg, TONKATSU and soup on the rice.
7. Ready!
It's ready to eat.
 | When you beat egg, don't stir too much. Beaten egg going to be hard when cooked. |
