IKURA-DON
IKURA is freash salmon caviar.
IKURA is easy to spoil, so it is often confitted in soy sauce to keep longer.
Japanese eats IKURA raw as SUSHI or DONBURI.
Today I'll show you how we make IKURA-DON.
INGREDIENTS -serves 1 persons-
IKURA in soy sauce |
20-30g |
|---|---|
cooked rice |
1 bowl |
WASABI |
1/5 teaspoon |
NORI(dried laver seaweed) |
|
PREPARATIONS
1. Put cooked rice
Put hot rice in a bowl.
2. Serve IKURA on the rice
Serve IKURA on the rice.
3. Put WASABI
Put WASABI as you like.
4. Put NORI
Put Japanese NORI, dried laver seaweed, as you like, and it's ready!.
 | IKURA is a little bit special dish for Japanese. Each IKURA eggs melt in our mouth and taste delicious. It really attracts Japanese! |
