KINAKO-MOCHI
KINAKO is toasted soybean powder.
KINAKO MOCHI is sweet like desert, however we often eat it in place of rice or snack.
When I was child, I loved KINAKO-MOCHI the most!
INGREDIENTS -serves 1 persons-
MOCHI |
1 piece |
|---|---|
KINAKO(soybean powder) |
25g |
sugar |
25g |
PREPARATIONS
1. Mix KINAKO and suger
Mix toasted soybean powder,KINAKO, and suger in a bowl.
2. Heat MOCHI in a microwave oven
Heat MOCHI in a microwave oven to be soften. It takes about from 20 to 40 seconds.
3. Drain MOCHI in hot water
Drain soften MOCHI in hot water for a while.
4. Coat MOCHI in KINAKO
Put MOCHI into the bowl and coat on both sides with KINAKO powder.
5. Ready to eat!
It's ready to eat now!
 | KINAKO MOCHI is a good snack when we are a bit hungry! |
