NatuEarthトップ　｜　海外のライフスタイル　｜　エコロジー　｜　Japanese Culture
 
 
 
   
 
   
 
   
 

traditional Japanse dried fruit HOSHIGAKI

Traditional Japanese dried fruit, HOSHIGAKI

KAKI is originated from Japan. Some typ...

焼き栗 roasted chestnuts

Chestnuts in autumn

We call chestnuts KURI in Japanse. Ches...

TANABATA festival

7th July is TANABATA. According to an o...

How to eat MOCHI

MOCHI is sticky rice cake, which are ar...

七草粥 NANAKUSA-GAYU

NANAKUSA-GAYU

During SYOGATU holidays, many Japanese ...

SYOUGATSU

We call the period from January 1st to ...

冬至 TOUJI

TOUJI

Today is the day whose day-length is th...

もんじゃ焼き MONJYA-YAKI

MONJYA-YAKI

MONJYA-YAKI is a local dish of Tokyo. T...

松茸(マツタケ) mushrooms

MATSUTAKE mashroom in autumn

MATSUTAKE is special mushroom for Japan...

KAMIDANOMI

We have a culture of KAMIDANOMI, prayin...

Syllabary of Japanese Language

Japanese language only has five vowels,...

History of TONKATSU

Although TONKATSU, pork cutlet, is not ...

Dish when sick

OKAYU, rice porridge, is very common to...

HATSUMOUDE

Many Japanese go to shrines during New ...

MOCHI for the New Year

We eat MOCHI, Japanese sticky rice cake...

HABOTAN

This is HABOTAN, a plant for the New Ye...

Punctual trains

There are several train companies in Ja...

Bicycle, bicycle, bicycle...

In Japanese cities there seems to be m...

Japanese Policeman

This is a Japanese policeman who is esp...